English Breakfast

English Breakfast tea is one of the most popular teas in the world. This tea is a blend usually made up of 3-4 different black teas. The most common story of the origin of English Breakfast tea is that it was created by Scottish tea merchant Robert Drysdale in the late 19th century in America. Robbert wanted a more affordable tea option and created his own, using a blend of inexpensive black teas. Strong and moderately caffeinated, an English Breakfast style blend is to give a good boost in the morning and to complement the traditional hearty breakfast.

English Breakfast Tea is an exquisite blend of the finest black teas of Tea2you.

Tasting Notes: Strong liquor, malty and bitter flavor and also aromatic and refreshing taste

Strainer: Yes

Harvest:  Tea2you’s are mostly in June and properly blended

Origin:  Assam (CTC ) + BOP (Darjeeling)

Elevation: Various

Sourced: Direct from the small farmer.

Grade:  CTC (Crush, Tear, Curl) /BOP /OP

Interesting Fact: It is perfect for the first cup of the day. The flavor of English breakfast tea is stronger and more robust than that of green tea, and many who drink it say its rich flavor brings about a sense of alertness in the morning.
Depending on its maker, the taste may be slightly sweet, bitter, or malty.
Replace your morning cuppa with Tea2you’s selection as it is rich in Theanine and Caffeine. 

Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.