Lapsang

 Lapsang Souchong oxidized black tea. It known for its strong smoky flavour which comes from the process of smoking the leaves over pinewood and is said to be beneficial for cardiovascular health, digestion, weight loss, skin and inflammation, and focus.  

Tasting Notes: Smooth and Smoky 

Harvest:  

Altitude:  6742 feet app

Sourced: Direct from the small farmer, organically grown, 95% of our teas certified by Rain forest Alliance

Grade:  SFTGFOPf-1

Brewing Advice:

1. Use 1 teaspoon per cup / Small teapot (2-3 Teaspoon)
2. No metal or plastic strainer, tea needs a freedom
3. Heat water to roughly 95°C/203°F
4. Pour boil water into the cup on top of the tea leaves
5. Add a dash of cold water
6. Steep for 2-4 minutes and enjoy

 Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.