The Arabic word “qahwah” may have been the root for kahwah or kehwa, a traditional black or green tea consumed in Kashmir, north of India. It is a traditional preparation made with exotic spices, such as cardamom, cinnamon and cloves. Our signature blend features fine tea combined with highest quality spices and rose petals strands. A truly celebratory tea, Kahwa is best served during brunch hours.
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