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Tea2You

Bai Mudan

Bai Mudan

£16.99 GBP
£16.99 GBP
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Darjeeling  Bai Mudan,  literally "White Peony," is a type of White Tea made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major types of white tea.  The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivation employed in the production.

Tasting Notes: Floral, mellow, delicate melon.

Strainer: No

Origin:  Darjeeling, India, from the foothills of the Himalayas

Elevation:  2045m

Sourced: Direct from the small farmer, organically grown. 95% of our teas are certified by the Rainforest Alliance.

Grade:  FTGFOP

Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.

Brewing advice

Brewing Advice:

1. Use 1 teaspoon per cup

2. Heat water to roughly 95°C/203°F

3. Pour water into the cup, on top of the tea leaves

4. Add a dash of cold water or milk (if recommended)

5. Steep for 2-4 minutes

6. Enjoy

Save the climate

Please do not through away used tea leaves into the bin. They aid in good composting.

Tea2you uses the 3R Rule:

Reduce, Reuse, Recycle.

Reducing waste - Loose-leaf tea has no plastic packaging. All of our packaging is eco-friendly and our stickers are made from a cane sugar base.

Reusing - You can reuse our tea leaves 2/3 times.

Recycling - Don't throw away our used tea leaves, put them in your plant pot as they are a great compost.

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