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Tea2You

Kahwah Chai

Kahwah Chai

Regular price $8.00 USD
Regular price Sale price $8.00 USD
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The Arabic word “qahwah” may have been the root for kahwah or kehwa, a traditional black or green tea consumed in Kashmir, north of India. It is traditionally prepared with exotic spices, such as cardamom, cinnamon and cloves. Our signature blend features green fine tea combined with the highest quality spices and rose petals. A truly celebratory tea. Kahwa is best served during brunch hours.

Tasting notes: Spicy, floral, punchy.

Strainer: No

Origin:  Darjeeling, India, from the foothills of the Himalayas

Elevation:  2045m

Sourced: Direct from the small farmer, organically grown. 95% of our teas are certified by the Rainforest Alliance.

Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.

Brewing advice

Brewing Advice:

1. Use 1 teaspoon per cup

2. Heat water to roughly 95°C/203°F

3. Pour water into the cup, on top of the tea leaves

4. Add a dash of cold water or milk (if recommended)

5. Steep for 2-4 minutes

6. Enjoy

Save the climate

Please do not through away used tea leaves into the bin. They aid in good composting.

Tea2you uses the 3R Rule:

Reduce, Reuse, Recycle.

Reducing waste - Loose-leaf tea has no plastic packaging. All of our packaging is eco-friendly and our stickers are made from a cane sugar base.

Reusing - You can reuse our tea leaves 2/3 times.

Recycling - Don't throw away our used tea leaves, put them in your plant pot as they are a great compost.

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