Anji Bai Cha
Anji Bai Cha
Our truly exceptional, limited and rare Anji Bai Cha, also known as Anji White, is a green tea with long, thin, needle-like leaves that produce a clean, beautiful pale green liquid with a fresh spring leaf floral aroma. This tea is celebrated for its high amino acid content, offering a smooth and refreshing taste. Ideal for connoisseurs, Anji Bai Cha provides a serene and invigorating tea experience. Each sip captures the essence of spring and leaves a smooth buttery finish.
Tasting Notes: Delicate, buttery, vegetal
Strainer: No
Origin: Darjeeling, India, from the foothills of the Himalayas
Elevation: 2045m
Sourced: Direct from the small farmer, organically grown. 95% of our teas are certified by the Rainforest Alliance.
Brewing advice
Brewing advice
Brewing Advice:
1. Use 1 teaspoon per cup
2. Heat water to roughly 95°C/203°F
3. Pour water into the cup, on top of the tea leaves
4. Add a dash of cold water or milk (if recommended)
5. Steep for 2-4 minutes
6. Enjoy
Save the climate
Save the climate
Please do not through away used tea leaves into the bin. They aid in good composting.
Tea2you uses the 3R Rule:
Reduce, Reuse, Recycle.
Reducing waste - Loose-leaf tea has no plastic packaging. All of our packaging is eco-friendly and our stickers are made from a cane sugar base.
Reusing - You can reuse our tea leaves 2/3 times.
Recycling - Don't throw away our used tea leaves, put them in your plant pot as they are a great compost.
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Free Shipping
Free shipping within the UK for orders above £50, UK Royal Mail tracked delivery. Worldwide shipping is avalible.
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Tracked delivery
Royal mail trackingYou will receive a Royal Mail tracking number upon purchase of tea to easily track the package.